Keeping your pots and pans clean is the best way to keep them nonstick food particles that are stuck to the non stick pan are.
Deep clean ceramic pan.
Although your ceramic pans may be more resilient then the other types of non stick cookware i am sure that you will agree that you still have to look after the surface as once this is damaged you will spoil the look of your cookware as well as the usability of them.
Make sure to clean crevices and narrow areas that might catch food.
Hand wash your ceramic pans with a soft sponge regularly.
If your cookware is stained there is a way to clean it up.
After each use allow the pan to completely cool from cooking.
Begin by sprinkling baking soda generously over the surface of the ceramic pan.
Once you have scraped off any burnt food or staining rinse the area with clear cool water.
Use a mix of soap and water to hand wash your cookware like normal.
Do not use steel wool nylon or other abrasive items or cleaners on your ceramic pan because they can damage the coating.
How often to clean ceramic pans new ceramic pans and cookware should be washed by hand in warm soapy water rinsed well and dried with a soft cloth.
Then using a cloth dipped in warm water rub the baking soda over the surface of the stains on the pan in a circular motion.
Gently scrub with a sponge to clean the pan s nonstick surface and wipe away any discoloration or stain.
Use a soft sponge or dishcloth and warm soapy water to thoroughly clean the pan.
This will remove any ceramic dust particles and dirt that settled on the surface during manufacturing and shipping.